{"title":"Cookbooks","description":"","products":[{"product_id":"the-blue-grass-cook-book-hardcover","title":"The Blue Grass Cook Book - Hardcover","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfrican American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e The Blue Grass Cook Book\u003c\/span\u003e\u003cspan\u003e, first published in 1904. \u003cbr\u003e\u003cbr\u003eFrom biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox's Bourbon County, Kentucky, family estate and her Big Stone Gap, Virginia, home. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in \"big house\" kitchens. In contrast, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Grass Cook Book\u003c\/span\u003e\u003cspan\u003e, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. \u003cbr\u003e\u003cbr\u003eToni Tipton-Martin's new introduction provides in-depth commentary on the social, cultural, and historical context of this significant cookbook. She presents background information on the Fox family and their apparently uncommon appreciation for the African Americans of their time. She reveals the vital role of the black cooks in the preparation and service required in establishing the well-known Southern hospitality tradition.\u003c\/span\u003e","brand":"Minnie C. Fox","offers":[{"title":"Default Title","offer_id":42128336388269,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/products\/61qkgXsjxYL._AC_UF1000_1000_QL80.jpg?v=1678375440"},{"product_id":"what-s-on-your-plate","title":"What’s On Your Plate?","description":"\u003cp\u003e\u003cspan\u003eWhat's on Your Plate? is a witty and provocative documentary about kids and food politics. Over the course of one year, the film follows two eleven-year-old multiracial city kids as they explore their place in the food chain. Sadie and Safiyah talk to food activists, farmers, and storekeepers, as they address questions regarding the origin of the food they eat, how it's cultivated, and how many miles it travels from farm to fork.\u003c\/span\u003e\u003c\/p\u003e","brand":"Catherine Gund, Sadie Hope-Gund, and Saiyah Riddle","offers":[{"title":"Default Title","offer_id":43816082342061,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/IMG-0062.png?v=1728051919"},{"product_id":"flayvaful-spice-up-your-kitchen","title":"Flayvaful: Spice Up Your Kitchen!","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWith over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show you how experimenting with classic family dishes can be tasty and fun.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFLAYVAFUL\u003c\/span\u003e\u003cspan\u003e – his debut cookbook! – his Jamaican heritage influences many of his dishes, which are packed full of spice, flavour and personality. Nathan makes everything so easy to recreate at home, whether you're after a breakfast treat, a family meal or some banging street food. How about trying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlantain Waffles (Rise \u0026amp; Shine)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeppered Steak Pie (Main Flayvas)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHot Honey Chicken Nuggets (Word on the Street)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrispy Okra Bites (Snack It Up \u0026amp; Sides)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGinger Toffee Spiced Pudding (Sweet Tings)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMango Hot Sauce (Spice \u0026amp; Flayva It Up)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIf you're bored of your dinner routine or scared to get in the kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFLAYVAFUL\u003c\/span\u003e\u003cspan\u003e offers stand-out recipes that will change your cooking game forever.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nathaniel Smith","offers":[{"title":"Default Title","offer_id":43886871773357,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/8139nt0cWwL._SL1500.jpg?v=1729801939"},{"product_id":"gullah-geechee-home-cooking-recipes-from-the-matriarch-of-edisto-island","title":"Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island","description":"\u003cp\u003e\u003cspan\u003eThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGullah Geechee Home Cooking\u003c\/span\u003e\u003cspan\u003e, written by Emily Meggett, the matriarch of Edisto Island, is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food.\u003cbr\u003e\u003cbr\u003eMeggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook has snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century, and some of their delicious and accessible recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShrimp and Grits with Gravy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOkra Gumbo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMacaroni and Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBarbecue Ribs and Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack-Eyed Peas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Cream Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRich in both flavor and history, Meggett’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGullah Geechee Home Cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Emily Meggett","offers":[{"title":"Default Title","offer_id":43886896808109,"sku":"9781419758782","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/81nQ_Yr9o8L._SL1280.jpg?v=1729803236"},{"product_id":"the-rise-black-cooks-and-the-soul-of-american-food","title":"The Rise: Black Cooks and the Soul of American Food","description":"\u003cp\u003e\u003cspan\u003eIt is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.\u003cbr\u003e \u003cbr\u003eNow, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Rise\u003c\/span\u003e\u003cspan\u003e, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.\u003cbr\u003e \u003cbr\u003eBlack cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChilled corn and tomato soup in honor of chef Mashama Bailey\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrab curry with yams and mustard greens for Nyesha Arrington \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIsland jollof rice with a shout-out to Eric Adjepong\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSteak frites with plantain chips and green vinaigrette in tribute to Eric Gestel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003cbr\u003eA stunning work of breadth and beauty, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Rise \u003c\/span\u003e\u003cspan\u003eis more than a cookbook. It’s the celebration of a movement.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcus Samuelsson","offers":[{"title":"Default Title","offer_id":43917464109229,"sku":"9780316480680","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/91BwD83nfPL._SL1500.jpg?v=1731014082"},{"product_id":"our-south-black-food-through-my-lens-a-cookbook-hardcover","title":"Our South: Black Food Through My Lens - A Cookbook Hardcover","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOur South\u003c\/span\u003e\u003cspan\u003e, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shanti, Ashleigh","offers":[{"title":"Default Title","offer_id":44651832344749,"sku":"9781454949121","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/IMG-0418.jpg?v=1751560205"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-snoop-dogg-cookbook-celebrity-cookbook-with-soul-food-recipes-snoop-dog-x-chronicle-books-hardcover","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books) Hardcover","description":"\u003cp\u003e\u003cspan\u003eThe first cookbook and recipe book from Tha Dogg, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\u003c\/span\u003e\u003cspan\u003e. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha and Snoop's Potluck Dinner Party\u003c\/span\u003e\u003cspan\u003e, and now Tha Dogg's up in your kitchen ... with his first cookbook.\u003cbr\u003e\u003cbr\u003eRecipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaked Mac \u0026amp; Cheese \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFried Bologna Sandwiches with Chips \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShrimp Po’ Boy \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.\u003cbr\u003e\u003cbr\u003eAnd it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dogg, Snoop","offers":[{"title":"Default Title","offer_id":44651835490477,"sku":"978452179612","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/29850CFE-16CC-455E-9A58-8F6E9B7C6FCA.jpg?v=1751560365"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora-a-cookbook","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]","description":"\u003cp\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.\u003c\/p\u003e\u003cp\u003e“Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University\u003c\/p\u003e\u003cp\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.\u003c\/p\u003e\u003cp\u003eAs much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003c\/p\u003e\u003cp\u003eWith arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.\u003c\/p\u003e","brand":"Bryant Terry","offers":[{"title":"Default Title","offer_id":44757236613293,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781984859723.jpg?v=1753978512"},{"product_id":"black-smoke-african-americans-and-the-united-states-of-barbecue-a-ferris-and-ferris-book","title":"Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)","description":"\u003cp\u003eAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller―admitted ’cuehead and longtime certified barbecue judge―that in today’s barbecue culture African Americans don’t get much love?\u003c\/p\u003e\u003cp\u003eIn Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It’s a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.\u003c\/p\u003e","brand":"Adrian Miller","offers":[{"title":"Default Title","offer_id":44757236646061,"sku":"9781469662800","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781469662800.jpg?v=1753978513"},{"product_id":"ed-mitchell-apos-s-barbeque-time-honored-techniques-delicious-southern-flavors-and-family-history-from-a-legendary-barbeque-pitmaster","title":"Ed Mitchell’s Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster","description":"\u003cp\u003eJames Beard Finalist\u003c\/p\u003e\u003cp\u003eA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina\u003c\/p\u003e\u003cp\u003eNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Food Culture of the South\u003c\/p\u003e\u003cp\u003eEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that’s a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as “The Pitmaster” in barbeque circles and is widely considered one of the best at what he does.\u003c\/p\u003e\u003cp\u003eIn his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It’s a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell’s Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.\u003c\/p\u003e\u003cp\u003eFrom cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs’ feet, Ed Mitchell’s Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell’s Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.\u003c\/p\u003e","brand":"Ed Mitchell","offers":[{"title":"Default Title","offer_id":44757317222573,"sku":"9780063088382","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9780063088399.jpg?v=1753980590"},{"product_id":"bludsos-bbq-cookbook-a-family-affair-in-smoke-and-soul","title":"Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul","description":"\u003cp\u003eJAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.\u003c\/p\u003e\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times\u003c\/p\u003e\u003cp\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.\u003cbr\u003e \u003cbr\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.\u003cbr\u003e \u003cbr\u003eThis is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003c\/p\u003e","brand":"Kevin Bludso","offers":[{"title":"Default Title","offer_id":44757342388397,"sku":"9781984859556","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781984859556.jpg?v=1753980948"},{"product_id":"high-on-the-hog-a-culinary-journey-from-africa-to-america-1","title":"High on the Hog: A Culinary Journey from Africa to America","description":"\u003cp\u003eNew York Times bestseller\u003cbr\u003eFrom the Winner of the James Beard Lifetime Achievement Award\u003cbr\u003eNow a Netflix Original Series\u003c\/p\u003e\u003cp\u003eThe grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.\u003c\/p\u003e\u003cp\u003eAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.\u003c\/p\u003e\u003cp\u003eFrom chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.\u003c\/p\u003e","brand":"Jessica B. Harris","offers":[{"title":"Default Title","offer_id":44757342421165,"sku":"9781608194506","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781608194506.jpg?v=1753980947"},{"product_id":"rodney-scotts-world-of-bbq-every-day-is-a-good-day-a-cookbook","title":"Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook","description":"\u003cp\u003eIACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.\u003c\/p\u003e\u003cp\u003e“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur\u003c\/p\u003e\u003cp\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden \u0026amp; Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal\u003c\/p\u003e\u003cp\u003eRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.\u003c\/p\u003e\u003cp\u003eIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.\u003c\/p\u003e\u003cp\u003eRodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.\u003c\/p\u003e","brand":"Rodney Scott \u0026 Lolis Eric Elie","offers":[{"title":"Default Title","offer_id":44757381546157,"sku":"9781984826930","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781984826930.jpg?v=1753981366"},{"product_id":"eat-plants-b-tch-91-vegan-recipes-that-will-blow-your-meat-loving-mind","title":"Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind","description":"\u003cp\u003eFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.\u003c\/p\u003e\u003cp\u003eWhen Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you.\u003c\/p\u003e\u003cp\u003eWith mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po’ Boy or Oyster Mushroom Parm and everything in between, it won’t be long before you will also be declaring Cole’s timeless mantra: Eat Plants, B*tch!\u003c\/p\u003e","brand":"Pinky Cole","offers":[{"title":"Default Title","offer_id":44757419557037,"sku":"9781982178314","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781982178314.jpg?v=1753981801"},{"product_id":"horn-barbecue-recipes-and-techniques-from-a-master-of-the-art-of-bbq","title":"Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ","description":"\u003cp\u003e“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine\u003c\/p\u003e\u003cp\u003e*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*\u003c\/p\u003e\u003cp\u003eMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.\u003c\/p\u003e\u003cp\u003eNot only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include “West Coast Barbecue,” the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links.\u003c\/p\u003e\u003cp\u003eRookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods.\u003c\/p\u003e\u003cp\u003eFollowing a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you’ll learn how to make crave-worthy things like:\u003cbr\u003e \u003cbr\u003e * Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends\u003cbr\u003e * Matt’s grandmother’s amazing recipe for Smoked Oxtails\u003cbr\u003e * Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya\u003cbr\u003e * Texas-style Beef Brisket, in Matt’s unique style\u003cbr\u003e * Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams\u003cbr\u003e * Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake\u003c\/p\u003e\u003cp\u003eHorn, one of Food \u0026amp; Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Bib Gourmand” designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins’ and inspired desserts and drinks. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book.\u003c\/p\u003e\u003cp\u003eSo what sets this cookbook apart from the rest? Matt’s original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions—and recipes from them appear liberally in this book—but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins.\u003c\/p\u003e\u003cp\u003eMatt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US—an amazing yet often unknown history.\u003c\/p\u003e","brand":"Matt Horn, Adrian Miller","offers":[{"title":"Default Title","offer_id":44883137757357,"sku":"9780760374269","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9780760374269.jpg?v=1757018811"},{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cp\u003eFrom the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/p\u003e\u003cp\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\"\u003c\/p\u003e\u003cp\u003eGood Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003c\/p\u003e\u003cp\u003eGood Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003c\/p\u003e","brand":"Samin Nosrat, Aya Brackett","offers":[{"title":"Default Title","offer_id":44887648862381,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781984857781.jpg?v=1757183108"},{"product_id":"son-of-a-southern-chef-cook-with-soul-a-cookbook","title":"Son of a Southern Chef: Cook with Soul: A Cookbook","description":"\u003cp\u003eA wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.\u003c\/p\u003e\u003cp\u003eThousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created \"Son of a Southern Chef\" on Instagram as a love letter to the family recipes and love of cooking he inherited.\u003c\/p\u003e\u003cp\u003eIn his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.\u003c\/p\u003e","brand":"Lazarus Lynch","offers":[{"title":"Default Title","offer_id":44887767810221,"sku":"9780525534174","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9780525534174.jpg?v=1757189850"},{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes","title":"American Soul: The Black History of Food in the United States - Including 40 Recipes","description":"\u003cp\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.\u003c\/p\u003e\u003cp\u003eEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.\u003c\/p\u003e\u003cp\u003eThis illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through the culinary history of the United States includes\u003c\/p\u003e\u003cp\u003e * Deep-rooted history from crop migration from West Africa to the chitlin' circuit of the Civil Rights Movement to the modern-day fried chicken sandwich craze.\u003cbr\u003e * Voices in food, with reflections and profiles of more than 30 Black chefs and culinary luminaries including Jessica B. Harris, Cheryl Day, and BJ Dennis.\u003cbr\u003e * Illustrated maps and more than 150 photographs illustrating the country's rich culinary past, regional foodways, historical rice growing regions, barbecue trends, and more\u003cbr\u003e * And 40 recipes from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler.\u003c\/p\u003e\u003cp\u003eWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.\u003c\/p\u003e","brand":"Anela Malik, Renae Wilson","offers":[{"title":"Default Title","offer_id":44901099110573,"sku":"9781426222405","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781426222405.jpg?v=1757524568"},{"product_id":"cook-like-your-ancestors-an-illustrated-guide-to-intuitive-cooking-with-recipes-from-around-the-world","title":"Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World","description":"\u003cp\u003e\"A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pots and pans to make community and legacy.\" – Michael W. Twitty, culinary historian and James Beard Award-winning author of The Cooking Gene and Koshersoul\u003c\/p\u003e\u003cp\u003eA fully illustrated guide to intuitive cooking! This beginner-friendly cookbook includes a primer on tools, ingredients, and using your own five senses to make delicious food, as well as twenty vegetarian recipes from worldwide cuisines.\u003c\/p\u003e\u003cp\u003eHave you ever met someone who never uses recipes, yet makes incredible meals every time? It seems to be a magic preserved only in the hands of grandmothers, or any passionate provider. An ancient, special knowledge that takes a lifetime to perfect. But that's not always true. You can start learning now, and you probably know far more than you think.\u003c\/p\u003e\u003cp\u003eInside this fully illustrated cookbook is an introduction to intuitive food preparation! Meaning less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more―all with minimal equipment and minimal spending.\u003c\/p\u003e\u003cp\u003eYou can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods―like people―migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world.\u003c\/p\u003e\u003cp\u003eSo grab your trusty cast iron skillet, and get cooking!\u003c\/p\u003e","brand":"Mariah-Rose Marie","offers":[{"title":"Default Title","offer_id":44916384858285,"sku":"9798886200300","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9798886200300.jpg?v=1758044983"},{"product_id":"simplicity-never-tasted-so-good","title":"Simplicity Never Tasted So Good","description":"\u003cp\u003eI named the book Simplicity Never Tasted So Good because I believe people want simple, easy-to-prepare recipes that taste good and not overdone.\u003c\/p\u003e","brand":"Deneen Wiley","offers":[{"title":"Default Title","offer_id":44946132369581,"sku":"9798350986624","price":35.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9798350986624.jpg?v=1758898989"},{"product_id":"cooking-for-the-culture-recipes-and-stories-from-the-new-orleans-streets-to-the-table","title":"Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table","description":"\u003cp\u003eAn intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.\u003c\/p\u003e\u003cp\u003eToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes―being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.\u003c\/p\u003e\u003cp\u003e100 full-color photographs\u003c\/p\u003e","brand":"Toya Boudy","offers":[{"title":"Default Title","offer_id":45205644247213,"sku":"9781682687451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781682687451.jpg?v=1762452334"},{"product_id":"juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks-1","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks","description":"\u003cp\u003eJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.\u003c\/p\u003e\u003cp\u003eTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD\u003c\/p\u003e\u003cp\u003eA BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden \u0026amp; Gun, Epicurious, Vice, Library Journal\u003c\/p\u003e\u003cp\u003eJuke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.\u003c\/p\u003e\u003cp\u003eDrawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.\u003c\/p\u003e","brand":"Toni Tipton-Martin","offers":[{"title":"Default Title","offer_id":45205645164717,"sku":"9780593233825","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9780593233825.jpg?v=1762452480"},{"product_id":"caribe-a-caribbean-cookbook-with-history","title":"Caribe: A Caribbean Cookbook with History","description":"\u003cp\u003e‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from,and to savour.’ -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)\u003c\/p\u003e\u003cp\u003e‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie\u003c\/p\u003e\u003cp\u003e‘An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.’ - IXTA BELFRAGE, chef and author of MEZCLA\u003c\/p\u003e\u003cp\u003eAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.\u003c\/p\u003e\u003cp\u003eCaribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations.\u003c\/p\u003e\u003cp\u003eIncluding stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, Caribe is the ultimate tome of Caribbean cooking.\u003c\/p\u003e","brand":"Keshia Sakarah","offers":[{"title":"Default Title","offer_id":45317296193709,"sku":"9781784886837","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781784886837.jpg?v=1763765634"},{"product_id":"code-noir-afro-caribbean-stories-and-recipes","title":"Code Noir: Afro-Caribbean Stories and Recipes","description":"\u003cp\u003e\"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.\" —Library Journal\u003c\/p\u003e\u003cp\u003eThrough 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.\u003c\/p\u003e\u003cp\u003eCode Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean.\u003c\/p\u003e\u003cp\u003eInside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and crème anglaise of creamed corn and caramelized guava.\u003c\/p\u003e","brand":"Lelani Lewis","offers":[{"title":"Default Title","offer_id":45317849252013,"sku":"9781962098007","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781962098007.jpg?v=1763766196"},{"product_id":"love-whiskey-the-remarkable-true-story-of-jack-daniel-his-master-distiller-nearest-green-and-the-improbable-rise-of-uncle-nearest","title":"Love \u0026 Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest","description":"\u003cp\u003eINSTANT NEW YORK TIMES BESTSELLER\u003c\/p\u003e\u003cp\u003eEmbark on a captivating journey with Love \u0026amp; Whiskey. New York Times bestselling author Fawn Weaver unveils the hidden narrative behind one of America’s most iconic whiskey brands. This book is a vibrant exploration set in the present day, delving into the life and legacy of Nearest Green, the African American distilling genius who played a pivotal role in the creation of the whiskey that bears Jack Daniel's name.\u003c\/p\u003e\u003cp\u003eSet against the backdrop of Lynchburg, Tennessee, this narrative weaves together a thrilling blend of personal discovery, historical investigation, and the revelation of a story long overshadowed by time. Through extensive research, personal interviews, and the uncovering of long-buried documents, Weaver brings to light not only the remarkable bond between Nearest Green and Jack Daniel but also Daniel’s concerted efforts during his lifetime to ensure Green’s legacy would not be forgotten. This deep respect for his teacher, mentor, and friend was mirrored in Jack's dedication to ensuring that the stories and achievements of Nearest Green's descendants, who continued the tradition of working side by side with Jack and his descendants, would also not be forgotten.\u003c\/p\u003e\u003cp\u003eLove \u0026amp; Whiskey is more than just a recounting of historical facts; it's a live journey into the heart of storytelling, where every discovery adds a layer to the rich tapestry of American history. Weaver's pursuit highlights the importance of acknowledging those who have shaped our cultural landscape; yet remained in the shadows.\u003c\/p\u003e\u003cp\u003eAs Weaver intertwines her present-day quest with the historical threads of Green and Daniel's lives, she not only pays homage to their legacy but also spearheads the creation of Uncle Nearest Premium Whiskey. This endeavor has not only brought Nearest Green's name to the forefront of the whiskey industry but has also set new records, symbolizing a step forward in recognizing and celebrating African American contributions to the spirit world.\u003c\/p\u003e\u003cp\u003eLove \u0026amp; Whiskey invites readers to witness a story of enduring friendship, resilience, and the impact of giving credit where it’s long overdue. It's an inspiring tale of how uncovering the past can forge new paths and how the spirit of whiskey has connected lives across generations. Join Fawn Weaver on this extraordinary adventure, as she navigates through the layers of history, friendship, and the unbreakable bonds formed by the legacy of America's native spirit, ensuring the stories of Nearest Green and his descendants live on in the heart of American culture.\u003c\/p\u003e","brand":"Fawn Weaver","offers":[{"title":"Default Title","offer_id":45729876476077,"sku":"9781595911346","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/9781595911346.jpg?v=1770846531"},{"product_id":"the-caribbean-cookbook","title":"The Caribbean Cookbook","description":"\u003cp\u003e\u003cb\u003eAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCaribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Caribbean Cookbook\u003c\/i\u003e, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea \u0026amp; River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.\u003c\/p\u003e\u003cp\u003eThis intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations.\u003c\/p\u003e\u003cp\u003eBeautifully designed in bold tropical shades, \u003ci\u003eThe Caribbean Cookbook \u003c\/i\u003eis a powerful, joyful ode to the many flavors of this incredible region.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45897622683821,"sku":"9781837291724","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_281a3a60-6b84-46c0-9942-b30a9fcebfa9.jpg?v=1775682320"},{"product_id":"bodega-bakes-recipes-for-sweets-and-treats-inspired-by-my-corner-store-a-baking-cookbook","title":"Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook","description":"\u003cp\u003e\u003cb\u003e2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Los Angeles Times\u003c\/i\u003e, EATER, Delish, \u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eLatina Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall - \u003c\/i\u003eA FOOD NETWORK BEST BAKING BOOK OF THE YEAR - ONE OF THE BEST BOOKS TO GIFT: The Strategist, \u003ci\u003eForbes\u003c\/i\u003e, Domino, Chowhound, \u003ci\u003eChicago Tribune, Boston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M\u0026amp;M's to Muenster cheese to \u003ci\u003emajarete \u003c\/i\u003e(Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was a James Beard-nominated chef, \u003ci\u003eCherry Bombe \u003c\/i\u003ecover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. \u003cp\u003e\u003c\/p\u003e Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you \u003ci\u003ecan\u003c\/i\u003e make a turnover--and a Guava and Cheese one at that), as well as more \"set it and forget it\" treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy \u003ci\u003eand\u003c\/i\u003e gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePerfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, \u003ci\u003e Bodega Bakes\u003c\/i\u003e transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.\u003c\/b\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":45897622782125,"sku":"9781454952374","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_0e331fe1-cae4-415d-970f-716908fd7d0a.jpg?v=1775682322"},{"product_id":"afro-vegan-farm-fresh-african-caribbean-and-southern-flavors-remixed-a-cookbook","title":"Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]","description":"\u003cb\u003eRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY \u003ci\u003eBON APPÉTIT\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish \u003ci\u003eirio\u003c\/i\u003e, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African \u003ci\u003ezalook\u003c\/i\u003e dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. \u003cp\u003e\u003c\/p\u003eWith more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, \u003ci\u003eAfro-Vegan\u003c\/i\u003e takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, \u003ci\u003eAfro-Vegan\u003c\/i\u003e's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45897622913197,"sku":"9781607745310","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_4d5e39a0-3668-4db8-8e62-9bb81e27d58f.jpg?v=1775682325"},{"product_id":"belly-full-exploring-caribbean-cuisine-through-11-fundamental-ingredients-and-over-100-recipes-a-cookbook","title":"Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook]","description":"\u003cb\u003eA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lesley's recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.\"--Hawa Hassan, author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAcross the English-speaking Caribbean, \"me belly full\" can mean more than just a satisfied stomach, but a heart and soul that's full too. In \u003ci\u003eBelly Full\u003c\/i\u003e, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. \u003cp\u003e\u003c\/p\u003eEleven staple ingredients--beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers--hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory's cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad \u0026amp; Tobago, and Cuba) and encourages us to celebrate the delicious differences. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBelly Full \u003c\/i\u003eprovides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: \u003cp\u003e\u003c\/p\u003e- Cornmeal \u003cb\u003ePen Mayi \u003c\/b\u003efrom Haiti and \u003cb\u003eConkies \u003c\/b\u003efrom Barbados\u003cbr\u003e- Okra: \u003cb\u003eCallaloo\u003c\/b\u003e from Trinidad and Tobago and \u003cb\u003eFungee\u003c\/b\u003e from Antigua\u003cbr\u003e- Plantains: \u003cb\u003e Mofongo\u003c\/b\u003e from Puerto Rico and \u003cb\u003eTortilla de Plátano Maduro\u003c\/b\u003e from Cuba\u003cbr\u003e- Salted Cod: \u003cb\u003eAckee and Saltfish\u003c\/b\u003e from Jamaica and \u003cb\u003eAccras de Morue\u003c\/b\u003e from Martinique \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBelly Full, \u003c\/i\u003ewith its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45897623011501,"sku":"9781984861825","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_9a9aa99a-54d7-4847-b048-3ece72add730.jpg?v=1775682330"},{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef","title":"Salt, Sweat \u0026 Steam: The Fiery Education of an Accidental Chef","description":"\u003cp\u003e\u003cb\u003eHigh pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Her fast-moving coming-of-age memoir will appeal to anyone who's been curious about culinary school.\"--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"What truly makes \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales.\"--Jessica B. Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003ci\u003efinally\u003c\/i\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. \u003cp\u003e\u003c\/p\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school.","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":45897623077037,"sku":"9781250333377","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_7861e8b6-867f-4300-88e2-a8a37b56e18a.jpg?v=1775682330"},{"product_id":"motherland-herbal-the-story-of-african-holistic-health","title":"Motherland Herbal: The Story of African Holistic Health","description":"\u003cp\u003e\u003cstrong\u003eIn this powerful and comprehensive guide in the spirit of \u003cem\u003eJambalaya\u003c\/em\u003e and \u003cem\u003eSacred Woman\u003c\/em\u003e, an herbalist celebrates ancient and modern African holistic healing.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"The message of this book is: hold onto your yams, your collards, watermelon, and roots. There is magic, mystery, connection, and healing stored within them.\"--Stephanie Rose Bird\u003c\/p\u003e\u003cp\u003eStephanie Rose Bird grew up surrounded by forests, listening to the stories of her ancestors and learning African healing ways. From an early age, she dedicated herself to herbalism and living a spiritually fulfilled life in harmony with nature. Now, the wisdom she as accrued is gathered in this impressive encyclopedic work of African Healing and herbal medicine.\u003c\/p\u003e\u003cp\u003eStephanie teaches you how to garden and harvest in unison with the seasons, and how to use herbalism and magic--derived from ancestral and spiritual helpers--to heal. A treasure trove of knowledge, \u003cem\u003eMotherland Herbal\u003c\/em\u003e showcases an array of recipes and rituals that nourish every facet of life: \u003c\/p\u003e\u003cul\u003eSeasonal recipes to support overall well-beingTinctures for common ailments such as headaches, flu, or heartburnRemedies for improving mental health, lessening symptoms of anxiety, stress, or depressionNatural body and home care products, from facials to cleaning solutionsHerbal Baths for relaxation, sexual wellness, and good luckRituals and Altars for universal experiences, such as learning to letting go after loss and improving creativity and fertilityLove Potions, Sleep Potions, Protective Amulets, and more\u003c\/ul\u003e\u003cp\u003eWritten in Stephanie's warm and authoritative voice, \u003cem\u003eMotherland Herbal\u003c\/em\u003e seamlessly blends activism and ancestral folklore with the realms of spirituality, gardening, and holistic wellness. Her deep reverence for the wisdom of her ancestors infuses every page of this guide, which is a foundational resource that will shape the landscape of African healing and folk medicine for generations to come.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMotherland Herbal\u003c\/em\u003e includes 54 original pieces of art, including maps and artwork created by the author.\u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Default Title","offer_id":45900101386413,"sku":"9780063308046","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_60a96c6c-1c30-4ecb-a8b2-97de4278d1c0.jpg?v=1775779974"},{"product_id":"the-contemporary-african-kitchen-home-cooking-recipes-from-the-leading-chefs-of-africa","title":"The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa","description":"\u003cp\u003e\u003cb\u003eAs featured by NBC's \u003ci\u003eToday Show\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and \u003ci\u003eVogue France\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.' - Jessica B. Harris, Ph.D., food historian, lecturer, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExperience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.\u003c\/p\u003e\u003cp\u003eOrganized geographically into five regions, \u003ci\u003eThe Contemporary African Kitchen\u003c\/i\u003e presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\u003c\/p\u003e\u003cp\u003eHome cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.\u003c\/p\u003e\u003cp\u003eWith text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.\u003c\/p\u003e\u003cp\u003eInviting, instructive, accessible, and exciting, \u003ci\u003eThe Contemporary African Kitchen\u003c\/i\u003e brings the conversation about Africa's cuisine into homes around the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChefs and countries featured: \u003c\/b\u003eZein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45913218154669,"sku":"9781838668457","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_b4c8c1fd-2d4b-4043-acc3-0c361f820632.jpg?v=1776312848"},{"product_id":"hello-home-cooking-do-able-dishes-for-every-day-a-cookbook","title":"Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook","description":"\u003cb\u003eNATIONAL BESTSELLER - Comfort food for everyone.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eHello, Home Cooking\u003c\/i\u003e, Chef Ham El-Waylly taps into everyone's nostalgia--his versions of beloved dishes carry a can't-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac 'n' cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita. \u003ci\u003eHello, Home Cooking\u003c\/i\u003e shows you a whole new world of comforting classics--all while making sure you don't need to go to a bunch of specialty stores or take out a second mortgage. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eExpect recipes like: \u003c\/b\u003e\u003cbr\u003eEverything Pita\u003cbr\u003eOvernight Oats with Rose, Cherries, and Pistachios\u003cbr\u003eBetter Than Boursin\u003cbr\u003eFocaccia Baladi\u003cbr\u003eLazy Hummus\u003cbr\u003eZucchini Poached in Yogurt\u003cbr\u003eEggplant and Tofu Ragu\u003cbr\u003eGiardiniera Rice\u003cbr\u003eBolivian Cheesy Rice\u003cbr\u003eBrazilian Hot Dog Party\u003cbr\u003eCarrot Sheet Cake \u003cp\u003e\u003c\/p\u003eWith Ham's guidance, you can make comfort meals adventurous, and brand new dishes will leave you reminiscing like you've had--and loved--them a hundred times.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":45918641127597,"sku":"9780593796573","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_e3e92e34-4705-4ee8-8083-f38550008122.jpg?v=1776484157"},{"product_id":"cook-out-recipes-and-tips-for-the-great-outdoors-an-outdoor-cookbook","title":"Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook]","description":"\u003cb\u003eReconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. \u003cp\u003e\u003c\/p\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don't know where to begin, \u003ci\u003eCook Out\u003c\/i\u003e is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day--whether that's \u003cb\u003eFish and Grits\u003c\/b\u003e to begin your morning, \u003cb\u003eBanana Bread with Espresso Butter \u003c\/b\u003efor a meal on the fly, or \u003cb\u003eFire-Roasted Curry Cauliflower \u003c\/b\u003eand\u003cb\u003e Tofu Donuts with Pear Compote \u003c\/b\u003eto round out an epic day--you'll realize that you can survive in the outdoors and thrive through community building in the natural world. \u003cp\u003e\u003c\/p\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003ci\u003eCook Out\u003c\/i\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":45920996065453,"sku":"9780593835999","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_ada5573c-eb21-4cae-b710-002a8a28a8ec.jpg?v=1776545532"},{"product_id":"the-butter-book-1","title":"The Butter Book","description":"\u003cp\u003e\u003cb\u003eA delightful celebration of butter in all its golden glory--history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This new book about the joys of butter will make your heart melt.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eVogue\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.\"--Sohla El-Waylly, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButter's curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods--a pot of rice, a day-old muffin--into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking\u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. \u003ci\u003eThe Butter Book\u003c\/i\u003e is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\u003c\/p\u003e\u003cp\u003eTHE BUTTER MOMENT: From butter mountains at restaurants and butter boards on TikTok to #stickofbutter outfits and butter-yellow everything in fashion and home décor, butter is at the melting point of popularity. Filled with trivia and packaged to look like an actual stick of butter, \u003ci\u003eThe Butter Book\u003c\/i\u003e is a must-have for butter enthusiasts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDELICIOUS BUTTERY RECIPES: Learn how to make your own or work with store-bought butter to create compound butters that enhance everyday dishes, with flavors like Seaweed, Hot Honey, and Raspberry-Thyme. Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining. Sample ten recipes that showcase butter, including Butter Roast Chicken, Grown-Up Buttered Pasta, and Cultured Butter Oat Shortbread. This kitchen handbook is full of inspiration that will make you double down on your love of butter. \u003cp\u003e\u003c\/p\u003eIRRESISTIBLE PACKAGE PERFECT FOR GIFTING: With a vellum case reminiscent of a butter wrapper, this slim volume features creamy yellow pages, blue text, and twenty full-color photographs, making it extra-covetable and sure to delight dairy lovers. Slip it in a Christmas stocking or pair it with a wooden board or butter bell for a thoughtful and affordable birthday, housewarming, or hostess gift.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Butter lovers \u003c\/li\u003e\n\u003cli\u003e People who collect epicurean goodies like fancy olives, tinned fish, and gourmet kettle-cooked chips \u003c\/li\u003e\n\u003cli\u003e Homesteaders and anyone who enjoys kitchen projects like sourdough baking, pickling, or jam-making \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for a holiday, birthday, or anytime gift for the cook or butter devotees in their lives \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45933181436077,"sku":"9781797238272","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_0724e294-cc78-4e63-bb09-7564477e22ed.jpg?v=1776888886"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food","description":"\u003cb\u003eChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of \u003ci\u003eWine Simple\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003ci\u003ePerfect Pairings\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003ci\u003ePerfect Pairings \u003c\/i\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003ci\u003eWine Simple: Perfect Pairings\u003c\/i\u003e goes a step further, teaching you how to \u003ci\u003ethink like a sommelier\u003c\/i\u003e and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. \u003cp\u003e\u003c\/p\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, \u003ci\u003ePerfect Pairings\u003c\/i\u003e will become your go-to guide for deciding what to drink with your meal.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":45948601794733,"sku":"9780593796955","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_25b6604d-ec5a-4c0e-a954-beb8e21bce18.jpg?v=1777152149"},{"product_id":"the-wine-and-cheese-board-deck-50-pairings-to-sip-and-savor-cards","title":"The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards","description":"\u003cb\u003eLearn how to expertly pair wine and cheese with \u003ci\u003eThe Wine and Cheese Board Deck, \u003c\/i\u003ea beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of \u003ci\u003eThe Cheese Board Deck\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen creating \u003ci\u003eThe Cheese Board Deck\u003c\/i\u003e, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in \u003ci\u003eThe Wine and Cheese Board Deck\u003c\/i\u003e, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them--from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy! \u003cp\u003e\u003c\/p\u003eMeg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in \u003ci\u003eThe Wine and Cheese Board Deck \u003c\/i\u003eprovide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You'll find classic combos like \u003cb\u003eAged Cheddar Phyllo Bites with Cabernet Sauvignon\u003c\/b\u003e and \u003cb\u003eSpanish Cheese and Tapas with Rioja\u003c\/b\u003e and more inventive pairings, including \u003cb\u003eCheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith a variety of ideas for hosting friends or enjoying date night at home, \u003ci\u003eThe Wine and Cheese Board Deck\u003c\/i\u003e makes entertaining easy and understanding wine satisfyingly simple.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":45948601860269,"sku":"9780593581049","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_b62bed48-a657-4b22-9ca9-825cf0716b8d.jpg?v=1777152152"},{"product_id":"we-fancy-simple-recipes-to-make-the-everyday-special","title":"We Fancy: Simple Recipes to Make the Everyday Special","description":"\u003cb\u003eA Food \u0026amp; Wine Best Cookbook of Winter 2026\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom beloved food writer and author of the James Beard Award finalist \u003ci\u003eBlack Girl Baking\u003c\/i\u003e comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eWe Fancy\u003c\/i\u003e, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eWe Fancy\u003c\/i\u003e shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":45948997828781,"sku":"9781668012840","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_a2146426-9021-442f-af1e-2dae27cc17ac.jpg?v=1777162736"},{"product_id":"cannabis-cocktails-mocktails-tonics-the-art-of-spirited-drinks-and-buzz-worthy-libations","title":"Cannabis Cocktails, Mocktails \u0026 Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations","description":"\u003cb\u003eCraft your own cannabis-infused cocktails and drinks with this collection of 75 recipes from The Cocktail Whisperer Warren Bobrow. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCannabis Cocktails, Mocktails \u0026amp; Tonics\u003c\/i\u003e teaches you everything you need to know about using cannabis in both cocktails and mocktails--and how to do it safely and effectively. Learn the essential instructions for de-carbing cannabis to release its full psychoactive effect. Explore the history of cannabis as a social drug and its growing acceptance as a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter, and exotic infused oil to use in any drink. With recipes to enhance every sippable moment of your life: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart your day\u003c\/b\u003e with coffee, tea, and milk-based cannabis beverages for healing and relaxation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGet your afternoon pick-me-up\u003c\/b\u003e with gut-healing shrubs and mood-enhancing syrups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoothe the fevered brow\u003c\/b\u003e with cooling lemonades and sparking herbal infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChase the chill away\u003c\/b\u003e with a rum-based warmer or a rich, chocolatey concoction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRelax at the end of a good meal\u003c\/b\u003e with an after-dinner herbal-based cannabis drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe options are endless with \u003ci\u003eCannabis Cocktails, Mocktails \u0026amp; Tonics\u003c\/i\u003e!","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":45948998254765,"sku":"9781577157069","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_ac52805f-cfa4-4450-9e8e-2ea07c57f423.jpg?v=1777162738"},{"product_id":"how-to-boil-an-egg-a-cookbook","title":"How to Boil an Egg: A Cookbook","description":"\u003cp\u003e\u003cb\u003e'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez Panisse\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.\u003c\/p\u003e\u003cp\u003eAlong with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.\u003c\/p\u003e\u003cp\u003eFeaturing high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.\u003c\/p\u003e\u003cp\u003eBeautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, \u003ci\u003eHow to Boil an Egg\u003c\/i\u003e is an elegant addition to any home cook's kitchen shelf.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45983857180845,"sku":"9781837292233","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_0d955ce5-2204-422a-bf97-72e31401844d.jpg?v=1778088128"},{"product_id":"the-cooks-garden-a-gardeners-guide-to-selecting-growing-and-savoring-the-tastiest-vegetables-of-each-season-a-cookbook","title":"The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook","description":"\u003cb\u003eFrom the critically acclaimed author of \u003ci\u003eSaving the Season\u003c\/i\u003e comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking--no matter how much or how little space you have.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables--the kind of meal that leaves you not only satisfied, but grateful--is just what he wants to help you learn to do. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Cook's Garden, \u003c\/i\u003e West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season--including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce--this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cook's Garden\u003c\/i\u003e guides readers through jumpstarting their gardens and revolutionizing their kitchens--while also nourishing their minds and souls.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":45983857377453,"sku":"9780593319321","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_beafbc22-e604-48d6-b190-6a8ce0f0a02a.jpg?v=1778088133"},{"product_id":"the-kitchen-garden","title":"The Kitchen Garden","description":"\u003cp\u003e\u003cb\u003eA beautifully illustrated survey of the world's most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farms\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stunning volume celebrates the rich history of kitchen gardens through more than 50 of the world's finest examples, each explored in depth through gorgeous imagery, vivid storytelling, and insightful texts highlighting garden and growing details.\u003c\/p\u003e\u003cp\u003eOrganized geographically, the book reveals how climate, culture, and history inform productive gardens around the world. Readers will discover European walled gardens flush with flowers and edibles; a forward-thinking, rooftop urban farm in Singapore; and an abundant coastal garden in Patagonia that proves green things can grow in the harshest of places. Iconic locations, such as Château de Villandry and Bunny Mellon's Oak Spring Garden, appear alongside community spaces, such as Alice Waters' Edible Schoolyard in California, as well as stunning contemporary gardens by Patrice Taravella (Babylonstoren, South Africa), Arne Maynard (Gordon Castle, Scotland), Charles Stick (Sleepy Cat Farm, USA), and other renowned designers.\u003c\/p\u003e\u003cp\u003eGardeners of all abilities will discover the story behind each garden and its creation. Large images and informative texts offer the reader both inspiration and useful advice for what to grow in spaces of all shapes and sizes. Authored by Dr. Toby Musgrave, a garden historian and a grower at the iconic De Runde Haver community gardens in Nærum, Denmark, \u003ci\u003eThe Kitchen Garden\u003c\/i\u003e includes extensive captions about each of the featured gardens, as well as an illustrated introduction charting the history of kitchen gardens and six topic essays on key subjects, including protected cropping, organic techniques, and training fruit.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45983857475757,"sku":"9781837290949","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_011da450-3e45-4961-ad94-4e8eef4e5a69.jpg?v=1778088136"},{"product_id":"cooking-from-scratch-a-careful-selection-of-useful-recipes","title":"Cooking from Scratch: A Careful Selection of Useful Recipes","description":"\u003cp\u003e \u003cem\u003eCooking from Scratch\u003c\/em\u003e is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866 cookbook, \u003cem\u003eA Domestic Cook Book\u003c\/em\u003e, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen--the place that saved her nearly 30 years ago as a teenage single mom. \u003cem\u003eCooking from Scratch\u003c\/em\u003e includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak, and more. Beyond the table, she shares 20 natural remedies--from herbal cough syrup to \"Detox\" Lentil Soup--that nourish body and spirit alike.\u003c\/p\u003e\u003cp\u003eWith every page, Boudy shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":46100913291437,"sku":"9781324111610","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_ed300c7e-0bb1-45a9-af34-ac2ddc1f5c2a.jpg?v=1781107976"},{"product_id":"the-tomato-deck-30-vine-ripened-recipes-for-summer","title":"The Tomato Deck: 30 Vine-Ripened Recipes for Summer","description":"\u003cb\u003eTomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes. \u003c\/b\u003eThe ultimate recipe deck to fulfill all your \"tomato girl summer\" ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it's a bright \u003cb\u003eTomato Nectarine Panzanella Salad\u003c\/b\u003e, nourishing \u003cb\u003eBaked Cherry Tomatoes with Feta and Shrimp\u003c\/b\u003e, a zesty \u003cb\u003eBasil-Infused Tomato-tini\u003c\/b\u003e, or savory \u003cb\u003eHeirloom Tomato Bread Pudding\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e With fresh ideas for drinks, apps, jams, dips, spreads, and main courses on beautifully illustrated, displayable cards, you'll slice, stir, and sip your way through summer. An included booklet contains building-block recipes to take your tomato cookery up a notch.CELEBRATING SEASONAL PRODUCE: Tomatoes are at their best in the summer and early fall. Take advantage of the unrivaled juicy, sweet, vibrant mascot of warm summer days while at the height of their seasonality. This 30-card recipe deck gives you ample ways to enjoy fresh tomatoes and to preserve their summery flavor to get you through the winter. \u003cp\u003e\u003c\/p\u003e GREAT GIFT FOR COOKS: Packed with recipes and sun-kissed illustrations, plus a handy guide to everything you need to cook tomatoes of all kinds, this delightful deck packs a ton of value in a petite, affordably priced package. Pair it with a tomato plant, tomato slicer, or canning jars to create an irresistible housewarming present or anytime gift for food lovers. \u003cp\u003e\u003c\/p\u003e RECIPES ON THE GO: Summer travel may include meal prep in a rental house kitchen, on a poolside grill, or over a campfire. Take this handy recipe card deck along on your adventures for delicious inspiration and easy-to-follow guidance for great tomato-based treats. The folded format of the cards makes it easy to set them against a counter while cooking or display alongside the finished dish.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all levels \u003c\/li\u003e\n\u003cli\u003e Farmer's market enthusiasts and outdoor or windowsill gardeners \u003c\/li\u003e\n\u003cli\u003e Host or hostess gift \u003c\/li\u003e\n\u003cli\u003e Birthday, Mother's Day, Father's Day, or graduation gifting \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47042031812781,"sku":"9781797240602","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_65064a1a-4019-4e40-aad2-037db70807b8.jpg?v=1785367721"},{"product_id":"all-hours-crazy-good-food-for-whatever-whenever-a-cookbook","title":"All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook","description":"\u003cb\u003eAround the clock recipes, from \"the most important chef in America\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e), the visionary behind Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eChef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In \u003ci\u003eAll Hours\u003c\/i\u003e, Kwame shares the bold, craveable recipes that keep him going, 24\/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). \u003cp\u003e\u003c\/p\u003eFrom morning glories like Corn Milk French Toast and the \u003ci\u003eultimate\u003c\/i\u003e Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between. \u003cp\u003e\u003c\/p\u003eFilled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)--this is killer home cooking, with a little \u003ci\u003eje ne sais kwame\u003c\/i\u003e.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":47043805446317,"sku":"9780593802588","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_552ea40f-fc54-44bc-90e1-aa99f3ad28a5.jpg?v=1785368743"},{"product_id":"carla-bakes-sweet-savory-and-from-the-heart-a-baking-book","title":"Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]","description":"\u003cb\u003eAcclaimed chef, TV host, \u003ci\u003eTop Chef \u003c\/i\u003efan-favorite, and author Carla Hall returns to her first culinary love story--baking--with over 80 sweet and savory recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. Now you get to experience her knowledge, wisdom, and humor as well in \u003ci\u003eCarla Bakes\u003c\/i\u003e.\"--Duff Goldman \u003cp\u003e\u003c\/p\u003eFor Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to \u003ci\u003eTop Chef\u003c\/i\u003e fan-favorite didn't start until she was well into her twenties with two careers-- accounting and modeling --already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and perfect. \u003cp\u003e\u003c\/p\u003eNow, as a multi-cookbook author and guest judge on multiple baking competitions, Carla is ready to share all her baking knowledge that will guide you whether you're at novice baker or an expert one. \u003ci\u003eCarla Bakes \u003c\/i\u003eis filled with over 80 recipes for baking savory and sweet goods rooted in her Southern traditions and inspired by her world travels. Carla brings her joy and playfulness to every recipe, showing you just how much fun it is to bake and bring your own twists to new recipes, including: \u003cp\u003e\u003c\/p\u003e- breakfast treats like \u003cb\u003eSorghum Flour Drop Biscuits\u003c\/b\u003e, \u003cb\u003eCrisp Sweet Corn Waffles\u003c\/b\u003e, and \u003cb\u003eSavory Clafoutis with Tomatoes, Goat Cheese, and Smoky Tomato Curd\u003cbr\u003e\u003c\/b\u003e- cookies like \u003cb\u003eNut Butter Puffed Cereal Treats\u003c\/b\u003e, \u003cb\u003eSouthern Pecan Crinkle Baklava\u003c\/b\u003e, and \u003cb\u003eShortbread Cookie Canvas\u003cbr\u003e\u003c\/b\u003e- pastries like \u003cb\u003eGiant Frosted Strawberry Pop Tart\u003c\/b\u003e, \u003cb\u003eSweet Po-Punkin Pie\u003c\/b\u003e, and \u003cb\u003eHam \u0026amp; Cheese Paris-Brest\u003cbr\u003e\u003c\/b\u003e- cakes like \u003cb\u003eDouble Chocolate Oat Flour Snack Cake\u003c\/b\u003e, \u003cb\u003eLemon Meringue Cake\u003c\/b\u003e, and \u003cb\u003eFairytale Forest Party Cake\u003cbr\u003e\u003c\/b\u003e- yeasted goods like \u003cb\u003eHot Cross Milk Buns with Port- and Hibiscus-Soaked Fruit\u003c\/b\u003e, \u003cb\u003eButternut Squash Beignets with Spiced Sugar\u003c\/b\u003e, and \u003cb\u003eChocolate Focaccia\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eIf you've ever felt intimidated by baking, set those fears aside. Carla's expert guidance and encouragement in \u003ci\u003eCarla Bakes \u003c\/i\u003ewill leave you feeling confident and inspired in your kitchen!","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":47045199265965,"sku":"9780593837245","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_3a659a90-0c78-41c7-b837-e4c175a2e5a2.jpg?v=1785369545"},{"product_id":"back-to-green-rediscovering-a-world-of-delicious-healthy-eating","title":"Back to Green: Rediscovering a World of Delicious, Healthy Eating","description":"\u003cb\u003eMarcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, \"of-the-earth\" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBack to Green\u003c\/i\u003e, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated \"superfoods\" into their diets. The diverse and delicious recipes in this book include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePapaya Passion Fruit Smoothie\u003c\/li\u003e\n\u003cli\u003eSteamed Black Cod with Spicy Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eEggplant Omelet with Banana Ketchup\u003c\/li\u003e\n\u003cli\u003eRice Noodle Bowl with Ginger and Garlic Broth\u003c\/li\u003e\n\u003cli\u003eLentil Salad with Coconut Turmeric Vinaigrette\u003c\/li\u003e\n\u003cli\u003eVegetarian Injera Lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith profiles of chefs and producers all over the world, \u003ci\u003eBack to Green\u003c\/i\u003e is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing. It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":47045245239469,"sku":"9780593715222","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_c25310fb-1000-49ab-aaab-d1c0c911b941.jpg?v=1785369563"},{"product_id":"come-here-and-cook-stories-and-recipes-from-a-life-at-the-table","title":"Come Here and Cook: Stories and Recipes from a Life at the Table","description":"\u003cb\u003e\u003ci\u003eCome here.\u003c\/i\u003e For the first time ever, social media's \"man in the mirror\" Jordan Howlett invites you beyond the screen and into a life shaped by food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven before he achieved social media stardom as president of the Fast Food Secrets Club, food played an important role in Jordan's life. As a child, he spent days experimenting in the kitchen with his grandmother, poring over cookbooks and trying to get her recipe for pineapple upside-down cake just right. As a college student striving to be a professional baseball player, food was fuel for building the strength he needed to excel at a time when he wasn't even sure where his next meal would come from. As a young adult with multiple restaurant jobs, preparing food for others was a way to make ends meet. \u003cp\u003e\u003c\/p\u003eWhen his TikTok videos about working in the fast-food industry began to go viral, food became a catalyst for launching Jordan's successful media career. Whether he's recreating a dish he loves, revealing a secret fast-food recipe, or traveling across the world to try something delicious, Jordan's videos reflect what he has learned throughout his life: food has the power to build community and connect people. \u003cp\u003e\u003c\/p\u003eFeaturing 40 stories and 40 recipes, this cookbook-memoir shares the side of Jordan that only those closest to him know and love. He reflects on his childhood, his successes and failures, what it's really like having a career in social media, and how sometimes Plan B can turn out better than Plan A. With family favorites like Quick Sweet Grits with Salted Butter and Cinnamon Sugar, Jordan's go-to comfort foods like Bacon \u0026amp; Clam Chowder with Old Bay Saltines, and fast-food recreations like the Crunchwrap Supreme, \u003ci\u003eCome Here and Cook\u003c\/i\u003e is a delicious peek into Jordan's famous notebook of secret recipes as well as the food that has shaped his life.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47045254152365,"sku":"9798217129812","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_cd14b685-4aa2-4fc3-9aa5-bdd65b6b64dd.jpg?v=1785369566"},{"product_id":"we-are-each-others-harvest-celebrating-african-american-farmers-land-and-legacy","title":"We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy","description":"\u003cp\u003e\u003cstrong\u003eA \u003cem\u003eWALL STREET JOURNAL\u003c\/em\u003e FAVORITE FOOD BOOK OF THE EAR\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the author of \u003cem\u003eQueen Sugar\u003c\/em\u003e--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of black farming in America. \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The \"Returning Generation\"--young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. \u003c\/p\u003e\u003cp\u003eThese farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile's personal collection. \u003c\/p\u003e\u003cp\u003eAs Baszile reveals, black farming informs crucial aspects of American culture--the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other's Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":47192982061229,"sku":"9780062932563","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_841dd07f-d55f-46cb-831e-1504611d4e4d.jpg?v=1786131332"}],"url":"https:\/\/thirdspacereadingroom.com\/collections\/cookbooks.oembed?page=4","provider":"ThirdSpace Reading Room","version":"1.0","type":"link"}