{"product_id":"the-contemporary-african-kitchen-home-cooking-recipes-from-the-leading-chefs-of-africa","title":"The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa","description":"\u003cp\u003e\u003cb\u003eAs featured by NBC's \u003ci\u003eToday Show\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and \u003ci\u003eVogue France\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.' - Jessica B. Harris, Ph.D., food historian, lecturer, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExperience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.\u003c\/p\u003e\u003cp\u003eOrganized geographically into five regions, \u003ci\u003eThe Contemporary African Kitchen\u003c\/i\u003e presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\u003c\/p\u003e\u003cp\u003eHome cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.\u003c\/p\u003e\u003cp\u003eWith text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.\u003c\/p\u003e\u003cp\u003eInviting, instructive, accessible, and exciting, \u003ci\u003eThe Contemporary African Kitchen\u003c\/i\u003e brings the conversation about Africa's cuisine into homes around the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChefs and countries featured: \u003c\/b\u003eZein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":45913218154669,"sku":"9781838668457","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/6954\/9997\/files\/imageloader_b4c8c1fd-2d4b-4043-acc3-0c361f820632.jpg?v=1776312848","url":"https:\/\/thirdspacereadingroom.com\/products\/the-contemporary-african-kitchen-home-cooking-recipes-from-the-leading-chefs-of-africa","provider":"ThirdSpace Reading Room","version":"1.0","type":"link"}