Named after a magical textbook, Cherene Sherrard’s Grimoire is a poetry collection centered on the recovery and preservation of ancestral knowledge and on the exploration of black motherhood. Incorporating experiences of food preparation, childrearing, and childbearing, the book begins with a section of poems that re-imagine recipes from one of the earliest cookbooks by an African-American woman: Mrs. Malinda Russell’s A Domestic Cookbook. Mrs. Russell’s voice as a nineteenth century chef is joined in conversation with a contemporary amateur cook in poetic recipes that take the form of soft and formal sonnets, introspective and historical lyric, and found poems. In the second section, the poet explores black maternal death and the harrowing circumstances surrounding birth for women of color in the United States.
